Patrick and his son Damien will be pleased to show you a traditional cuisine of quality.
On the menu :
-les famous "bougnettes of the Tornieux"
-the fondue savoyarde with mushrooms
-the raclette with tomme de Savoie
-le farcement de Passy
Restaurant Capacity:
-20 seats in the old room of the farm
-14 seats in the old kitchen of the cottage near the fireplace (Voir)
-60 seats in the renovated barn (Voir)
-120 seat on terrace outside (Voir)
MOST :
- wooden furniture (tables and chairs)
- tableware pottery traditional Savoyard Marnaz
+33(0)4.50.93.78.54 / +33(0)6.50.26.66.94